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  • Writer's pictureChef Boom/ Chef Nic

Sunday Cilantro Citrus Chicken

Updated: May 6, 2020

This is one of my easy Sunday dinners. I adore using my cast irons skillets and use they almost every dish but use what you feel comfortable with.


Okay, so the ingredients are a freestyle, meaning its all based on your taste buds Olive oil but some people use coconut oil or butter, pick what you like or do a combo


3 tablespoons olive oil

2 teaspoons garlic minced

4 tablespoons finely chopped cilantro stems and leaves

Onion sliced to taste

2 tablespoons lime juice

2 tablespoons lemon juice

1 teaspoon red chili flakes

1/2 teaspoon salt

1/2 cracked pepper (Make sure your chicken is feather free) I used a whole fryer but you can use this marinade on any piece of chicken


Preheat oven to 375F Whisk all the Marinade ingredients together in a bowl. I place some Marinade under the skin, some inside and the rest I brush on top. Marinate for 15 minutes but best for 2 hours. Bake Chicken accordingly

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